À La Carte/Family Portions/Catering

🌞 Good Morning Items:

French Toast (GF Option)(SF) – Multigrain bread dredged in cashew banana based batter, pan fried with organic coconut oil (3 slices/$11)

Granola (GF)(SF) – Many available varieties, all made with organic oats (32oz/$12)

Fruit Parfait (GF)(SF) – Seasonal Fruit with cacao nibs, lime zest and homemade cashew yogurt side (16oz fruit/8oz yogurt/$12, 2+ servings)

Nutty Breakfast Cookies (GF)(SF) – Packed with organic flaxseed, organic oats, almond flour, coconut, pumpkin seeds, pecans, chocolate chips, avocado oil, organic peanut butter, organic maple syrup and fair trade Mexican vanilla extract ($2.00/each)

Vanilla Yogurt (GF)(SF) – Cashew based with organic applesauce, almond milk, organic lemon juice, fair trade clear Mexican vanilla a touch of organic maple syrup (16oz yogurt/$10)

Scrambled Tofu (GF) – Organic tofu pressed, crumbled and scrambled with organic olive oil, organic spinach, turmeric, and a touch of black salt for that egg essence ($12 serves 2-3)


🍞 Baked/Raw Goods:

Organic Crusty Bread (SF) – Similar taste to sourdough with a crisp crust. The organic dough is left to rise for 36 hours before baking in a cast iron pan ($13)

Chilled Energy Bites (GF) – Raw with organic; oats, organic flaxseed, organic peanut butter, organic maple syrup, chocolate chips and fair trade clear Mexican vanilla (GF) ($1.50/each; $16/bakers dozen)

Panettone Style Loaf (SF) – Made with organic all-purpose flour, lemon zest, fair trade clear Mexican vanilla, vegan egg and candied fruit ($17)


👪Family Portions/Catering:

Macaroni and Cheese (with/without panko) – With Italian elbow pasta, cashews, organic carrot, nutritional yeast and spices (GF pasta option)(SF) (tray/$65)

Stuffed Shells – With organic basil tofu ricotta, fresh mushroom tomato sauce and my nut/seed parmesan (20 shells/$65)

*Ask about additional selections for catering events


🧀 Plant Based Cheese:

Baked Cheeses (GF)(SF) – Almonds, organic lemon juice, organic extra virgin olive oil, fresh herbs, garlic, Himalayan salt ($15)

Nut Based Cream Sauces (GF) – Alfredo and Cheddar style sauces with cashews, miso, organic garlic, organic lemon juice, nutritional yeast, organic oat flour, spices (16 oz/$12)

Parmesan (GF)(SF) – Cashews, pepita seeds, nutritional yeast, organic garlic and Himalayan salt (8 oz/$10)

Boursin Style (GF) – Organic tofu, cashews, organic coconut oil, vinegar and herbs make up this buttery, spreadable favorite (8 oz/$12)


Anytime Sides:

Chicken Style Salad (GF)(SF) – Great as a fast lunch with greens or an open face sandwich. Made with organic chickpeas, hearts of palm, vegan mayo, chopped pecans, dried cranberries, organic celery, onion, capers, nutritional yeast, herbs and spices (16 oz/$14)

Tofu Chicken (GF) – Pan-fried organic tofu with chicken style seasoning. Perfect for snacking with or without a dip or having on hand to add to your cooking or salads ($12 serves 2-3)

Organic Hummus (GF)(SF) – Fresh pressure cooked organic chickpeas, tahini, organic extra virgin olive oil, organic lemon juice, Himalayan salt, organic garlic and spices topped with sumac and organic extra virgin olive oil (16 oz/$10)

Chic Mousse (GF)(SF) – Fresh pressure cooked organic chickpeas, organic coconut milk, tahini, organic maple syrup, organic coconut sugar, organic cacao, fair trade clear Mexican vanilla (16oz/$12)


🍔Patties:

Quinoa Beet (GF)(SF) – Loaded with organic beets, organic chickpeas, organic quinoa and a hint of lemon. Even non beet-lovers are fans! ($5 each)

Red Lentil (GF)(SF) – Packed with red lentils, rice and green onion 📷 ($4 each)

Apple Sage Chickpea (SF) – Organic chickpeas, panko, onion, organic garlic, organic apple and spices ($5 each)


🥣 Soups:

Loaded Bean Minestrone, bisques, creamy cashew based options, chicken style noodle and many more (16oz)

Creamy Red Lentil (GF)(SF) – Slow simmered onions, organic extra virgin olive oil, fresh lemon, Himalayan salt and turmeric – a client favorite! ($11)

Cream of Broccoli (GF)(SF) – Cashew based cream, chicken style seasoning, spices, Himalayan salt, turmeric – another client favorite! ($12)


🍮 Dessert Time:

Cashew Based Wild Boreal Blueberry Cheesecake (GF)(SF) with walnut/date crust, sweetened with organic maple syrup, these are frozen (each/$2.25; dozen/$24)

Almond Meyer Lemon Cookies (GF)(SF option using cacao nibs) with almonds, tahini, wildflower honey, organic extra virgin olive oil, vegan chocolate chips, fair trade clear Mexican vanilla, Himalayan salt (each/$1.50; dozen/$15)

Peanut Butter Cake with Chocolate Peanut Butter Glaze (SF) made with organic flour, organic coconut sugar and organic maple syrup. Tastes like you’re biting into a marshmallow (8×8/$32 or double layer with extra frosting $62)

Fudgy Brownies (GF) made from organic black beans, organic oats, organic virgin coconut oil, vegan chocolate chips, fair trade clear Mexican vanilla, baking powder sweetened with organic maple syrup (6 ct/$8)